East Coast Cities with the Best Seafood

Seafood is one of the best parts of life! Fresh crab, lobster, shrimp, and tilapia are all incredibly satisfying and can make any day feel a thousand times better. Unfortunately, getting these delicacies fresh is hard unless you’re close to the source.

If you’re on the east coast and want the best seafood, these are the top cities you should visit! Your tastebuds will thank you.


If you’re eager to enjoy some great oysters and clams, fried or in a chowder, you need to take a trip to Boston!   Boston will have you excited to try meal after meal here, home to some of the best seafood restaurants, like a raw bar that will blow your mind and awesome comfort food.

This is best when paired with local brews of beer, and mixed drinks, designed to go well with the fun seafood flavors you can find here.


After one taste, you’ll want to start hunting for houses for rent in Baltimore! This is often referred to as the best city for seafood lovers, and it’s not hard to see why! Baltimore is just a short distance from the Chesapeake Bay and offers some of the best seafood flavors. From Thames Street Oyster House, which is fresh and delicious bite after bite, to LP Steamers, a locally owned and beloved restaurant, you’ll adore every restaurant you find.

Baltimore is often ranked as one of the top seafood cities in the country, and once you have your first bite here, you’ll get it. The food is fresh, delicious, and cooked extraordinarily well. It’s great meal after meal.


Lobster is a big contender when people are considering their favorite seafood, and Georgetown is the lobster capital of the world. Lobsters have a solid place in this city’s history since they were often viewed as an inexpensive poverty food that was looked down on so much it was used as fertilizer by colonists: now it’s one of the most expensive delicacies you can find. Eating lobster in Georgetown allows you to get in touch with the area’s history while enjoying the modern flavors it lends.

Why Location Matters

Location will always matter when it comes to seafood. Most fish and saltwater animals don’t last long when they’re collected. Softshell lobster isn’t possible in most cities over an hour from the open water because of the time that passes between it being fished out and consumed.

Eating seafood on the east coast means you’ll get all of the best flavors without having to deal with the high prices they’d usually come with if you bought them inland.

Beyond all of this, fresh seafood that’s been handled well is far less likely to give you food poisoning or any common issue in many inland restaurants. Fresh food is better for you.

Seafood Can be Fantastic When Well-Sourced

Seafood is one of the most delightful culinary styles, so you must get the best version of it! Consider trying some of these great eateries the next time you’re on the east coast!

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