Longo&Co has set a new standard with the Arctic 1112 Ice Cream Machine with Pump. This commercial mini ice cream machine boasts reliable features that redefine the art of ice cream making. Let’s delve into the innovative aspects that make this machine a must-have for ice cream enthusiasts and businesses.
Hopper Cooling Feature Ensures Optimal Temperature Control
One standout feature of the Arctic 1112 is its hopper cooling capability, designed to maintain the mix temperature at or below 41°F (5°C). This is made possible by a dedicated compressor, guaranteeing that your ice cream mix stays fresh and perfectly chilled. The precision of this cooling system enhances the quality and consistency of your frozen treats, setting a new standard in commercial mini ice cream machines.
Low Noise Operation and Standby Mode for Enhanced Efficiency
The innovative worm gear reducer and motor combination in the Arctic 1112 results in remarkably low operating noise. This feature ensures a quiet and pleasant environment for both customers and operators, making it an ideal choice for various settings. Additionally, the machine’s standby mode, activated after two hours of inactivity, conserves energy and prolongs the machine’s lifespan. This intelligent feature not only reduces operational costs but also promotes sustainability in commercial ice cream production.
Conclusion
In conclusion, Longo&Co’s Arctic 1112 Ice Cream Machine with Pump is an advanced in the world of commercial mini ice cream machines. With its advanced features like precise temperature control, low noise operation, and energy-saving mechanisms, this machine is a testament to Longo&Co’s commitment to innovation and quality.